Wine Yeast (10 Packs) Montrachet Red Star for Wine Making
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Here are some of the great features of Wine Yeast (10 Packs) Montrachet Red Star for Wine Making
Red Star Montrachet , First yeast strain selected by the University of Davis, California. Largely used in the United States of America. Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines. (Read More)
- Ability to ferment within a large temperature range (15°C to 35°C, 59°F to 95°F).
- Good alcohol resistance (till 15% vol.)
- This strain guaranties a quick start of the fermentation.
- Specially recommended for fermentation without temperature control.
- Optimum resistance to all nutritional deficiencies
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